Monday, February 26, 2007

Bean & Cheese Nachos

Great, now I'm sharing recipes.......In any case I may try these, they're from the WeightWatchers website.......

Bean and Cheese Nachos

Servings: 4
Preparation Time: 8 min
Cooking Time: 5 min
Level of Difficulty: Easy

4 oz Baked! Tostidos Bite Sized Triangles
1 cup fat-free canned refried beans
1/2 cup shredded reduced-fat Monterey Jack cheese
1/4 cup salsa

Instructions:
Preheat oven to 350ºF. Layer Baked! Tostidos Bite Sized Triangles on an ovenproof platter or baking sheet. Spread beans evenly over tostidos and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.

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